Mud Pie

Brownie made more special with a topping of chocolate fudge and whipped cream 
    
Cake : 
1 cup sugar                        
1/2 melted butter              
1 tsp vanilla                       
1/4 tsp salt                        
2 eggs
1/3 cup all purpose flour
1/3 cup cocoa powder
1 cup chopped nuts (of your choice)


Fudge sauce: 
1 cup chopped semi sweet chocolate
1/4 cup butter


Topping:  
1 250 gr chilled all purpose cream
2 tbsp confectioners'sugar


Procedure:
1. Preheat oven to 350 F
2. Grease and line an 8"pie plate and set aside
3. In a mixing bowl mix with a wooden spoon the sugar,flour,vanilla,salt,eggs,flour,cocoa powder and nuts till well blended.
4. Pour into pie plate and bake for 25-30 minutes
5. When baked, immediately pricked holes in pie with a toothpick
6. Prepare fudge sauce: Melt butter and chocolate in a double broiler pan for 2 minutes
7. set aside about 1/4 cup fudge sauce and spread the rest on top of the pie. chill
8. prepare topping: in a mixing bowl beat all purpose cream until frothy add confectioners sugar and continue beating for about 1 minute until stiff.
9. Spread on top of fudge sauce
10. With a spoon drizzle reserved chocolate over cream to make a web pattern 


Step by step:




       Serves : 8-10 slices
       Always eat in moderation