Ingredients:
Meringue: 10 egg whites
1 tsp cream of tartar
1 cup sugar
1 tsp vanilla
Filling : 10 egg yolks
1 can condensed milk
1 tsp vanilla
Procedure:
1. Line and grease one 14"x 14" brazo pan
2. Prepare and cut 15"x 15" sheet of brown paper or cheese cloth. Sprinkle with confectioner sugar
3. Preheat oven to 250 F
4.In mixing bowl, put egg whites and cream of tartar beat in high speed until soft peaks stage. Add the sugar little by little, beating continuously until soft peak form.
5.Stir in vanilla
6.Spread the beaten egg whites onto the pan.
7.Bake for 30 minutes or till meringue is firm to touch
8.In a double broiler combine egg yolks, condensed milk and vanilla and
cook over medium fire and continuously stirring until thick enough to be spread.
9.Unmold the bake meringue onto the prepared brown paper or cheese cloth
10.Spread the filling evenly on top of the meringue
11.Roll as jelly roll. Slice as desired
Note : Always eat in moderation
Walang komento:
Mag-post ng isang Komento