Fruit Cocktail Brownies

Ingredients:


1 can fruit cocktail ( drained and reserve 2 tbsp syrup)
2/3 cup butter 
3/4 cup cocoa powder
2 cups sugar
4 eggs
1 tsp vanilla extract
1 1/4 cups all purpose flour
1 tsp baking powder
1 tsp iodize salt
1/2 cup cashew nuts or peanut, coarsely chopped


Procedure:


1. Preheat oven to 350 F. Melt butter in a saucepan over low heat. Add cocoa, and stir to dissolve. Remove from heat.
2. Add sugar, eggs, vanilla and reserved fruit syrup. Stir in flour, baking powder and salt. Mix well.
3. Add fruit cocktail and nuts. Spread mixture on a greased 13"x 9"pan. Bake for 45 minutes or until the sides of the brownies have shrunk slightly away from the edge of the pan. Cool slightly. Cut into bars


Note: Always eat in moderation